WATERMELON GAZPACHO - Juiceman Recipe

Posted by Andrew Cooper on

I love gazpacho – this is a bit of a different take on it, but it works really nicely for a liquid lunch. The ginger and the chilli give it a bit of a kick, but you can put in as little or as much as you like. It can be served in bowls or glasses. serves two

 WATERMELON GAZPACHO Juice recipe - Liquid lunch

Put 2 or 3 cubes of the watermelon and a couple of celery pieces into your bowls or glasses. Pour the remaining ingredients into a blender. Pulse until it reaches a soup-like consistency. Taste it and add more seasoning if needed. Chill in the fridge for 2–3 hours before serving.

JUICEMAN TIP

Traditionally, the Spanish add bread to their gazpacho, which gives it a creamy texture.  Try adding a handful of soaked cashew nuts to this recipe for the same effect.

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